Preheat your oven to 350 degrees.

Using a food processor, blend your oats, peeled bananas, and milk. You will want the oats to be ground up, but not like dust.

Grease a 6 count muffin tin with nonstick spray, or coconut oil.

Bake for 18-20 minutes, and allow these babies to cool. They will look a little rough, and they do not rise!

Eat warm, or freeze. These taste the best when consumed the same day.